Saturday 25th January 2020
7.30pm till late
Reception and Dinner
Immortal Memory and stories about the life
and works of Robert Burns.
‘Auld Lang Syne’
Dance the night away to
The Ermine Street Ceilidh Band!
£35.00 per person
Mac Daddy cocktails
Smoked salmon blinis with horseradish crème fraîche
Yorkshire sausages with whisky mustard mayo
Scotch broth served with crusty bread and butter
Receiving the haggis
Piper, Andy Cluness, will lead the chefs and address the haggis
Scottish haggis served with ‘clapshot’
and a wee dram of single malt whisky
Chicken breast with whisky, leek and mushroom cream
Cullen skink fishcakes with a creamed leek and chive butter
( sautéed greens and crushed tatties )
Raspberry crème brûlée with shortbread
Clootie pudding served with clotted cream
FOOD ALLERGIES AND INTOLERANCES
Should you like to know about our ingredients, please speak to a member of staff upon booking.
Due to the way our food is prepared, it is not possible to guarantee the absence of allergies in our products.
Full payment is required upon booking, which is non-refundable if cancelled within four weeks prior to the event.