Burns’ Night

Saturday 25th January 2020

7.30pm till late

Reception and Dinner

Immortal Memory and stories about the life

and works of Robert Burns.

‘Auld Lang Syne’

Dance the night away to

The Ermine Street Ceilidh Band!

Menu

£35.00 per person

Reception

Mac Daddy cocktails
Smoked salmon blinis with horseradish crème fraîche
Yorkshire sausages with whisky mustard mayo

Starter

Scotch broth served with crusty bread and butter

Receiving the haggis

Piper, Andy Cluness, will lead the chefs and address the haggis

Scottish haggis served with ‘clapshot’
and a wee dram of single malt whisky

Mains

Chicken breast with whisky, leek and mushroom cream

Cullen skink fishcakes with a creamed leek and chive butter

( sautéed greens and crushed tatties )

Puddings

Raspberry crème brûlée with shortbread

Clootie pudding served with clotted cream


FOOD ALLERGIES AND INTOLERANCES
Should you like to know about our ingredients, please speak to a member of staff upon booking.
Due to the way our food is prepared, it is not possible to guarantee the absence of allergies in our products.

Full payment is required upon booking, which is non-refundable if cancelled within four weeks prior to the event.